You can enjoy a large range of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to environment-friendly methods and extensive quality assurance measures. Numerous UK fisheries embrace sustainable approaches, and suppliers prioritize freshness and q

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in standard dishes like soups and stews.